Beef & veggie tagine

Ever since my trip to Marrakech I've been wanting to share this recipe with you. It's really easy (just how I like it) and very tasty. Each time I make it it takes me back to those lovely days with my girls having fun in the sun.

You can use all kinds of veggies: peas, chickpeas, broad beans, carrots, eggplant, courgette, potatoes, paprika etc. But my tagine always includes carrots cause I love the sweetness it adds to the dish.
The original recipe used a fairly large amount of oil (a full cup) but I've cut this back to half a cup to make it a bit leaner.

Don't worry if you don't actually own a tagine, I don't either. All you need is a lidded pot, preferably with a thick bottom.

Ingredients:

• 1 medium onion
• 1 large tomato 
• 300 g cubed beef or lamb
• 600 g veggies 
• 1/2 tbsp cumin powder
• 1/2 tbsp paprika powder
• 1 tsp turmeric powder
• 1/2 tbsp powdered coriander seed
• 1/2 tbsp powdered ginger 
• 1/2 tbsp tomato purée 
• Pinch of black pepper
• Salt
• Olive oil (or another vegetable oil)
• Cup of water

Directions:

1. Wash veggies and cut lengthwise  in like sized pieces so it will cook evenly. 
2. Chop up onion and sauté in olive oil on medium heat. Add meat, cumin, ginger, paprika, turmeric, coriander powder & black peper and sear on all sides. 
3. Add the tomato and tomato purée and let it caramelize a bit while occasionally stirring. 
4. Pour in the water so the meat is neatly submerged. Put the lid on and cook on high heat for 15 minutes. Then reduce heat to a simmer and continue to cook for 45-60 minutes. Stir occasionally and if necessary add some water to keep it from scorching. 
5. Next add salt to taste and quite literally pile the veggies on top. Start with the firmer veggies like carrots and potatoes then the others like courgette and paprika. You're basically building a little pyramid to steam cook the veggies. 
6. Add some water so the meat is sort of half submerged. Bring to a boil then reduce heat to a simmer and allow to cook for about 20 minutes. You want to end with cooked veggies that still have a bite to them floating in a nice and thick sauce.
   
   I served it with a fresh tomato salad, harissa yoghurt, fluffy couscous and some thick bread for dipping up that lovely sauce. Yum yum!

Roasted pepper & tomato soup

My mom makes an awesome roasted tomato & pepper soup but I did it the other way around. Why? Because my grocer had an awesome deal on those tiny snack peppers and I didn't know what to do with them anymore. So this was an easy way make something tasty and get rid of them at the same time ;)

I used yellow snack peppers, but basically you can use any sweet pepper except for the green one. They aren't as sweet and make for a icky colored soup. 

My mom uses fresh ones but I went for the easy way and used canned tomatoes. If you do decide to use fresh tomatoes just cut them up and roast them together with the peppers. 

I like adding some macaroni pasta to make it a bit more filling. A sprinkle of fresh basil leaves can be very yummie too. But even without add-ons it's a lovely light soup. 

Ingredients:

• 1 medium onion
• 3 cloves of garlic
• 500 g sweet peppers
• 300 g canned tomatoes 
• 600 ml stock
• Freshly ground pepper
• Salt
• Sugar

Directions:

1. Preheat oven at 200 C.
2. Deseed the peppers and cut in half.
   Roughly cut the onion and crush the garlic with the skin.
   Arrange veggies on a baking tray and sprinkle with olive oil. Season with freshly ground pepper and salt.
3. Place tray in oven and roast for about 15 minutes. Flip and stir veggies and roast for another 15 minutes.
4. Remove the skin from the garlic and place in a pot together with the tomatoes and stock.
   Bring to a boil and continue cooking at medium heat for about 30 minutes. 
5. Now turn of heat and purée soup with a stick blender. 
6. Next press trough a sieve getting rid of all the leftover chunky or stringy bits. 
7. Season to taste with the salt and sugar and serve with a spoon of yoghurt or cream.

Rainbow in the clouds scarf

Ain't this the sweetest thing you've ever seen!  Clearly I didn't make it for the teddy, but my mini wasn't feeling up to modeling so I went with plan B.

The scarf itself is really simple, just 16 rows of front loop single crochets. Front loop only because I like that ridged look it creates. I made it long enough to be wrapped twice around the neck, but I didn't count how many stitches it was. Sorry...

The cloud part was a bit more challenging. I just couldn't find an easy pattern that was properly shaped. In the end It took me about two days of trying before I came to this pattern. It's not perfect but it gets the job done. 

I made a prototype cloud in "normal" yarn but switched to fluffy yarn for the scarf. Fortunately fluffy yarn tends to cover up some of the mistakes you make. Unfortunately the texture of fluffy yarn makes it a lot more likely that you'll be making mistakes.

To make life easier on myself I crocheted the clouds with a 8 mm hook. This and the fluffy texture did resolve in the clouds being slightly bigger in fluffy yarn than the prototype.

I know working with fluffy yarn can be very daunting. The best tip I can give you is to just trust your muscle memory and to "feel" your way trough. Your fingers will be a better tool in determining where your next loop is than your eyes. 

I wanted to have a "cloudy" look on both sides but I didn't want to make it to heavy. So I sewed on one cloud then outlined a cloud on the back with slip stitches and filled it in with a combo of slip stitches and single crochets. I know that's not very technical at best it's very pragmatic ;)

Necessities: 

• 4 colors of yarn (I used acrylic yarn)
• White fluffy yarn
• 7 mm hook
• 8 mm hook
• Needle

Stitches used:

Sc = single crochet

Sl = slip stitch 

Sk = skip 

St = stitch

Dc = double crochet

Hdc = half double crochet

Front loop = the loop facing you/closest to you

Directions scarf:

With your 7 mm hook make a chain in your desired length.
Round 1: ch1, sc trough front loop of second chain from hook, repeat till end of chain. Turn. 

Round 2: ch1, sc trough front loop of second chain from hook, repeat till end of row. Turn. 

Round 3: ch1, sc trough front loop of second chain from hook, repeat till end of row. In the last stitch we will be changing color. 

To change color, you insert your hook and pull up one loop (two loops on hook). Instead of pulling trough a loop of your original color you pull trough a loop of your new color. Make sure you keep hold of the tails of both colors of yarn to get proper yarn tension. Turn. 

Round 4: ch1, turn your tails around so they are lying on top of your last row. Now simply continue crocheting single crochets trough front loop till end of row. This will literally secure and incorporate the tails into your scarf. Turn. 

Round 5-15: repeat this process for all your colors, then finish off and weave tails in. 

Directions clouds (make 2):

Chain 4, join with sl. 

Round 1: 4sc in ring = 4st 

Round 2: 2sc in each sc = 8st

Round 3: 2sc in each sc = 16st

Round 4: 2sc in each sc, join with sl= 32st (I know technically we did 33 but your circle hasn't gotten any bigger, so it still counts as 32)

Round 5: sk2, 8dc in third stitch from hook, sk2, sl in next 9st, sk2, 8dc in third stitch from hook, sk2, sl, 2hdc in next 2 stitches, 2dc in next 3 stitches, 2hdc in next 2 stitches, sl = 41st
You should have ended up at the base of your star (aka the little semi-circle that we've added), if this is not the case add slip stitches until you do.

Round 6: 2hdc in next 8 stitches, sl in next 9 stitches, 2hdc in next 8 stitches,sl and finish off. Leave a very long tail to sew. 

Assemble: 

Place cloud on scarf and use needle and tail to sew to scarf. Next use the same tail to crochet an outline on the backside of your scarf with slip stitches. How you say? You don't have a loop! Yes, you do. Simply insert your hook in one your existing stitches and pull up a loop. Crochet away. Use a combo of sl and sc to fill in the outline by crocheting in the gaps.

Surprise your favorite mini with this cute & warm scarf!