White Chocolate Cheesecake

I had wanted to make white chocolate cheesecake with passion-fruit for a loooooooooooong time. But somehow I never got around to doing it. This week my grocer had an awesome deal on passion fruit so I knew what I had to do. Since I couldn't decide on making a baked cheesecake (how I prefer it) or an unbaked one I decided to do both!

I have made a lot more baked than unbaked cheesecakes and it didn't go 100% as planned, but overall I'm pleased with the outcome. However I still prefer the baked one, much more yummmmie!

You can find my recipes here!

Instant soup; the right way

Today I needed to have a quick lunch. But nothing that was ready to eat suited my mood. So after quick inspection of freezer, fridge and cupboard I used some fried tofu, forgotten soba noodles and leftover shiso cress to make a yummie Japanese like soup. The soup itself was made from instant dashi to which I added some dried bonito-flakes to give it a bit more body. Sprinkled some sesame on top and voila time to eat. Itadakimasu!

You can find my recipe here

Blogger Birth

My first post as a blogger newbie...
No creative whispers yet but soon you will be able to find my glorious cakes, bakes and cooking, amigurumi monsters and other creative brainbarfs. Hope to see you soon!