Instant soup; the right way

Today I needed to have a quick lunch. But nothing that was ready to eat suited my mood. So after quick inspection of freezer, fridge and cupboard I used some fried tofu, forgotten soba noodles and leftover shiso cress to make a yummie Japanese like soup. The soup itself was made from instant dashi to which I added some dried bonito-flakes to give it a bit more body. Sprinkled some sesame on top and voila time to eat. Itadakimasu!

You can find my recipe here