I've been so lucky to find an old Surinamese lady who is willing to teach me and my cousin the ropes in Surinamese cakes. Last week we did an upside-down-cake. It turned out a bit dark on the pineapple side due to the dark sugar we'd used, but it still looked ok. I will try it another time myself, cause we deviated a bit from the recipe and I felt it tasted a bit to eggy...
While our cake was in the oven she served us some tasty Surinamese savory pies. I have to admit it had chicken in it. But I knew she had made them especially for us, so I just couldn't bring myself to tell her that I didn't eat meat anymore.
Today my sister spoiled us with some ubertasty nasi kuning. It was a welcome home diner for my mom who came back from vacation today. There was also a shrimp dish and frikadel. She really went all out. Felt so happy I could dig in as well! Hmmmm enak enak ;)
Today I also tried my first made-from-scratch chiffon cake! But I'll tell you more about that some other time. For now it's time to hit the sack ;)
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