I remember watching my grandmother while she grated the ginger and mixed it with water and cloves. Later on she would add almond extract, sugar and citric acid to taste. I used to be fascinated by the way she would bring a spoon to her mouth and then add a bit of this and that. Like a witch stirring her brew.
It wasn't until much later that I discovered how simple this recipe is. Which makes me wonder, why don't I make this more often?
Niws here's the recipe to my granny's version of djiendja bierie.
Ingredients:
- 15 cm piece of ginger
- 600 ml lukewarm water
- small handfull of cloves
- 1/2-1 tsp almond extract
- 150-200 gr sugar
- 1/2 tsp of citric acid
- 200-400 ml water
Instructions:
- Remove the skin from the ginger and grate it in a deep bowl/pot.
- Add cloves and lukewarm water to ginger. Stir and leave to marinate overnight or at least 3 hours.
- Strain through a fine sieve and add another 200 ml water.
- Next add almond extract, citric acid and half the sugar. Stir until sugar is completely dissolved. Keep adding sugar etc. until you're satisfied with the taste. Add more water if you feel it's to strong.
* The objective of adding citric acid is not to make your drink sour, but to balance out the flavors. - Once your satisfied with the taste, pour liquid into a clean bottle. Add some cloves and refrigerate.
- Serve ice ice cold!
*******update*******
My mum told me I'm fibbing... She said there's not a chance in life anyone would let you touch there djiendja bierie and let you pour your own drink. I distinctly remember it that way, but ok ok I'm willing to accept that my mind might have played a trick on me. So apparently it's not a common thing to see... Oopsie :)
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