Wednesday, May 9, 2012

Spicy Tofu and Simmered Fish

For last night’s diner I made spicy tofu and some simmered fish. The tofu is full of flavor and the spiciness balances out beautifully against the fresh and sour taste of the vinegar.
The fish is nice and salty with just a tang of citrusy flavor. They’re both really easy to do and most of the preparation time is in letting it marinate, which is great cause you can watch your favorite soap in the meantime or get that nasty laundry in the washer ;)
Soon you’ll find my recipe here

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